Louise Slade, Scientist Who Studied the Molecules in Food, Dies at 74 - The News Highlights

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    Sunday, October 31, 2021

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    Home News NYT Louise Slade, Scientist Who Studied the Molecules in Food, Dies at 74

    Louise Slade, Scientist Who Studied the Molecules in Food, Dies at 74

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    By BY CLAY RISEN from NYT Food https://ift.tt/3mvGPzM
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